Tuesday, October 26, 2010

Cranberry Pomegranite Salad

I got this recipe from--of all people--my brother John. Last year he told me he could eat the whole bowl full. Unfortunately for me, he told me this AFTER the last shipment of cranberries. So I've been waiting a whole year to make it. It was worth the wait. I'm passing it on to all of you!

1 12 oz. bag cranberries
3/4 cup sugar
Blend together in blender until chopped. (I tried this a couple of ways and the best is to blend the cranberries with water to chop them--then drain over a strainer.) Add sugar and refrigerate 2 hours.

1 pt whipping cream--whipped firmly
2 1/2 cups minature marshmallows.

Mix together and chill 2 hours.

After chilled, mix together and add the pomegranite seeds from one pomegranite, 1 peeled and grated apple. Mix together and serve.

It's yummy--and looks pretty as well. We're going to do this for Thanksgiving--I'm sure!

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